Our salt begins its journey deep beneath the clear waters of Lake Huron, in the town of Goderich, Ontario—home to the largest underground salt mine in the world. Formed over 400 million years ago by an ancient seabed, this pristine mineral treasure is carefully extracted from more than 500 metres below the surface.

We blend this ancient Canadian salt with local ingredients like lavender, garlic, maple, and herbs from nearby farms to bring out the natural and vibrant flavours of Ontario, Canada.

As interest in Canadian-made goods grows, it feels like the perfect time to share Lake Huron Sea Salt with a wider audience. It’s more than a seasoning—it’s a true taste of Canada, crafted with care, and made to be shared around the table.